Muffins

Low Everything Oat Muffin Recipe

Ingredients

• 1 cup rolled oats
• 1 cup skim milk, 1 tbs white vinegar to create lowfat buttermilk
• 1 cup whole wheat flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 cup brown sugar
• 1/2 cup applesauce
• 2 egg whites
• pinch of salt

Directions

1. Place oats in a small bowl, pour in pseudo-buttermilk. Let sit for two hours at room temperature.
2. Preheat oven to 375ºF (190ºC).
3. Grease 12 muffin cups or line with paper muffin liners.
4. In a large bowl, stir together whole wheat flour, baking powder, baking soda and brown sugar.
5. Stir in oat/buttermilk mixture, applesauce and egg; mix well.
6. Pour batter into prepared muffin cups.
7. Bake in preheated oven for 30 minutes, until a toothpick inserted into center of muffin comes out clean.

These turned out pretty good.  I didn't do step 1.  Of course.  I'm WAY TOO IMPATIENT for that.  hahaaa  And I added craisins and peanuts. 
So delicious! 
I may or may not be eating one right now in bed.
;)
~Trace

Not hungry

Well.....
I thought we were going to be hungry.  We haven't been.

 In fact, Cecil and I have gained weight.  Too much baking sweets, I think. 

I thought the Lord might let us be hungry.  We haven't been. 

And, we've been really blessed w/ finances this month!!!!!  We got some cash in the mail.... we got 2 gift cards for chevron gas.... and we got to go to cosco and spend $200 of money given to us for groceries!!!!!
The best part????

We get to GIVE IT AWAY!!!!
We get to have people over and share our food with them!!!!  We get to help missionaries!!!  We get to bless people!!!!
Its so good!!!

~Tracy